Recipe #6: Apricot Julep

Recipe #6: Apricot Julep

by Tony Abou-Ganim, Modern Mixologist (Las Vegas)

1.5 oz Town Branch Kentucky Straight Bourbon

.5 oz Marie Brizard Apry Liqueur

1 oz simple syrup

10-12 fresh spearmint leaves

3 slices fresh apricot

Inspiration:

“The Mint Julep is a creation that brings wisdom to fools, turns wallflowers into the life and soul of the party, makes the clumsy graceful, the weak strong, and brings sophistication and charm to the most ill-mannered lout.” —Gary Regan, “The Book of Bourbon”

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